Quote:
Originally Posted by garinda
Loose potato pie is cooked with a pastry lid, which is then cut up and served with the filling, therefore it's a pie.
A pie is anything cooked, or baked, with an edible lid.
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I used to work for a caterer up in Ossy (Jean Hurn) from the age of 16-18 - serving up buffets and Loose potato pie at various local "dos" round the Accy area - the pastry was always cut up and served separately, on the side. It was always eaten with pickled red cabbage or beetroot. A great favourite especially with the older clients -Darby and Joan club etc!!
(I always used to get great tips, especially if i had a dance with a few of the old chaps
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