Quote:
Originally Posted by mobertol
I used to work for a caterer up in Ossy (Jean Hurn) from the age of 16-18 - serving up buffets and Loose potato pie at various local "dos" round the Accy area - the pastry was always cut up and served separately, on the side. It was always eaten with pickled red cabbage or beetroot. A great favourite especially with the older clients -Darby and Joan club etc!!  (I always used to get great tips, especially if i had a dance with a few of the old chaps  ) |
Still going Strong mobertol, they even used to do a lot of catering for HBC but I think they've lost the contract now
