Quote:
Originally Posted by Margaret Pilkington
This is going to sound gross...but I like dripping on toast.......but it has to be from my own cooked joints of meat....beef or pork......with the jellied meat juices....don't knock it if you havent tried it.
Oh, and for those who might worry about my arteries....don't. I have dripping on toast so rarely that it hardly matters.
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Yes ... dripping ... great stuff
I don't have to worry about my arteries either. I got new ones five years ago
