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Lemon Cheese
I haven't had any for years but suddenly felt the urge on Saturday.
Could I find any on Accy market? No!
What's happened to the good ol traditional lemon cheese like my granny used to make? I don't mean the stuff you can buy in supermarkets which is somehow greasy and not at all the same thing. I mean the stuff which crystalised round the top of the jar when you'd eaten half of it. Does anybody make it any more?
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