Quote:
Originally Posted by Eric
Amazing how talk of food brings back the memories ... Oxtail soup, ham shank and peas, and steak and kidney pudding UBI SUNT!! Food is part ... and a very important part ... of any culture. The strongest sub-cultures in Canada are the ones that have "ethnic" foods: the Quebecois ,the Newfies with seal flipper pie (Don't try it, it's an aquired taste). Can't get black puddings, but there is Bloudin, a sort of Black Pudding from Quebec.
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Ham shank and peas- i would love the recipe for this as my mum used to cook this for us every week. Also a recipe for sage and onion stuffing which i vaguely remember but never get the same taste to. I remember the oven came into the recipe after but have tried to get the same taste but never achieved it.