Re: home made cow heal pie
Quote:
Originally Posted by emamum
Although i could think of a few people whos balls i'd like served on a plate, i'll pass on that one aswell 
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Well, in case you ever do get your hands on them:
Remove the external white membrane and you will find they are peachy-pink and have the texture of a fine paté when uncooked. The article advises slicing and frying in butter!  Yummy?
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“Beauty is an experience, nothing else. It is not a fixed pattern or an arrangement of features. It is something felt, a glow or a communicated sense of fineness.” ~ D. H. Lawrence
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