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mobertol · 08-10-2011, 20:35

I remember my Grandad used to love tripe cold with salt, pepper and vinegar.

I can't stand it.

Here in italy they cut it into thin strips and cook it in a sort of Minestrone soup -it's still disgusting!

One thing I did love - which mum used to get on the market, was Broth -she used to get the ready made mix and add Ham shank and then dumplings. Delicious -great on a cold winter's day.

08-10-2011, 20:35	#60
mobertol God Member Join Date: Aug 2007 Location: Northern Italy Posts: 4,419 Liked: 1866 times Rep Power: 26229	Re: home made cow heal pie I remember my Grandad used to love tripe cold with salt, pepper and vinegar. I can't stand it. Here in italy they cut it into thin strips and cook it in a sort of Minestrone soup -it's still disgusting! One thing I did love - which mum used to get on the market, was Broth -she used to get the ready made mix and add Ham shank and then dumplings. Delicious -great on a cold winter's day. __________________ “Beauty is an experience, nothing else. It is not a fixed pattern or an arrangement of features. It is something felt, a glow or a communicated sense of fineness.” ~ D. H. Lawrence