Quote:
Originally Posted by mobertol
I remember my Grandad used to love tripe cold with salt, pepper and vinegar.
I can't stand it.
Here in italy they cut it into thin strips and cook it in a sort of Minestrone soup -it's still disgusting!
One thing I did love - which mum used to get on the market, was Broth -she used to get the ready made mix and add Ham shank and then dumplings. Delicious -great on a cold winter's day.  |
That's why there's holes in honeycomb trip mobertol, so you can put vinegar in each hole
