Quote:
Originally Posted by mobertol
OK -failing that you could always look up the following cookbook in Accy library -as recommended in the Magazine article:
"Testicles: Balls in Cooking and Culture" by Blandine Vié - a curious Gallic combination of philosophy, history and humour that aims to "honour them and rehabilitate them into their rightful place at table".   |
Wonderful book, the chapter on crushed nuts brought tears to my eyes
Actually, I haven't read the book; but it sounds like a hell of a good read. I think I'll check it out.
Here's one for those who like adventure in cooking:
Flipper Pie Newfoundland Recipe | Newfoundland Recipes Cookbook: Traditional Newfoundland Meals by Newfoundland.ws