Mobertol - I know which 'restaurant'
you refer to.
Last time I went there the food was inedible ('off' salmon)- I left after paying only for the spring water.
It is now a year since I ate out, I enjoyed Quattros - reasonably good eating then.
There used to be a very small Italian restaurant on Blackburn Rd Antley.
The food was so good it was fully booked up every weekend and you had to book a weekend visit 6/8 weeks in advance. It wasn't a pizzeria (pie shop), nor a trattoria (cafe) - it was a true ristorante. The chef/owner was from the alpine region so that would have been ideal regional food for you. He made a mint here - enough to buy a restaurant back home.