Quote:
Originally Posted by MargaretR
There used to be a very small Italian restaurant on Blackburn Rd Antley.
The food was so good it was fully booked up every weekend and you had to book a weekend visit 6/8 weeks in advance. It wasn't a pizzeria (pie shop), nor a trattoria (cafe) - it was a true ristorante. The chef/owner was from the alpine region so that would have been ideal regional food for you. He made a mint here - enough to buy a restaurant back home.
|
That place was fantastic!
The name's on the tip of my tongue.
We were talking about it the other week, as one of the best eating places we've ever had round here.
Was he Swiss, or have I dreamt that bit?