[Margaret Pilkington]

Kate I dunno...to both of my answers.....gut feeling is lasagne......and stroganoff, but I expect to be wrong.
As for the Kangaroo thing...yes the Australians do eat skippy.......and crocs too.
I have had Kangaroo meat......didn't like it (no surprises there then) it has to be eaten very rare or it is very tough. The bit that I tried had only been shown the frying pan...and a good vet with an electric probe could have easily started it's motor again

Croc meat......never had that, but himself had a crocodile pie.....he said it was like chicken(this was 'farmed croc' fed on chicken so I guess it isn't surprising that it tasted like chicken).