Quote:
Originally Posted by mobertol
They are delicious Sue -I am a glutton when it comes to shellfish 
I would happily become a Roman to be able to eat it for days on end (call the slave with the bucket!) bring on the Scallops, cockles, shrimps, prawns, mussels, clams, calamares alla romana and finally a dozen oysters.... 
Then maybe to finish of some Lobster and Champagne -not in Morecambe though (sorry), at a gorgeous little place called Sa Tuna on the Costa Brava....the grilled sardines are to die for too.....  To finish off a dish of Arroz Caldosa.....
BEGUR -CALA SA TUNA-COSTA BRAVA | Flickr - Photo Sharing! |
Unfortunately my Richard hates shellfish so it's nice to go to France where I can indulge in Fruits de mer - the best I had was in Reims which is not exactly close to the sea! - and he can have his favourite steak tartare which you can't get over here.