Quote:
Originally Posted by susie123
Years ago we had a goose and were horrified when it was cooked to find how little meat there was on it. Good job we had some beef as well as there were quite a few of us. Still like it though. Anything but turkey...
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Two possibilitys there, was it a small goose? (unlikely).
Or
Was it cooked wrong? The meat on a goose seems to shrink away to nothing if cooked at too high a temperature.