yes, it goes under my radar because it isn't what I call 'foreign muck'....and himself and Ma love it(as does my next door neighbour who I cook a hot meal for a couple of times a week0...so it is worth cooking as there is more than just himself eating it.
I like plain food...roast beef,yorkshire pud(home made) fresh steamed veggies.
I like a good steak...with a rim of yellow fat........3-4 minutes each side.
I love good home made puddings too, but don't make them these days...they head right for my waist(or what used to pass for my waist) I like a home made meat and potato pie, with pickled beetroot or red cabbage.
I like a Roast of pork with fresh cooked veggies....apple sauce and home made stuffing.
I can be persuaded to eat sausage and mash...but only now and then.
I like a pork chop grilled........with apple sauce on top, then topped with a sprinkling of mature cheddar cheese....mashed spuds, cabbage and carrots......I like a bowl of carrots mashed with butter and pepper.......I can eat then as a meal....i can eat sprouts like this too with just a sprinling of lardons on top.
I make a very tasty vegetable pie too....no crust, but topped with crunchy crisp slices of potato.
I make Risotto(various types) for the children too(I figure it is better than burger and chips)they eat it up and tell me it is better than what their ma makes....OK. I know this falls into the category of nasty foreign muck, but I think of it as a savoury rice pudding...you see, my goal posts are movable.
