[Margaret Pilkington]

We lived on spuds and veg when we were hard up.......vegetable broth and dumplings....baked bean casserole with a couple of strips of crispy bacon on the top for garnish.......chips on bread.

I still make my own soups from fresh ingredients, casseroles and stews.
We don't have much in the way of take aways.....a very occasional chippy tea(maybe once or twice in a year).