Quote:
Originally Posted by Margaret Pilkington
We lived on spuds and veg when we were hard up.......vegetable broth and dumplings....baked bean casserole with a couple of strips of crispy bacon on the top for garnish.......chips on bread.
I still make my own soups from fresh ingredients, casseroles and stews.
We don't have much in the way of take aways.....a very occasional chippy tea(maybe once or twice in a year).
|
Used to love broth when i was little - made with a broth posy bought from the market including a sprig of thyme. Nowadays it's all chopped up but not seen it anywhere else in the country - a Lanky thing?