[Margaret Pilkington]

We still get broth posies.......but lots of folk by the chopped up stuff.
I like to do my own chopping.
As for the pasta being like wallpaper if cooked incorrectly.........al dente. is how they describe it when cooked properly.....I don't even like it like that either. It is a good job I live in Lancashire and not Italy. I would probably fade away to a shadow of myself.

My brother often does consultancy work in India and he visits that country twice or three times every year....I would definitely starve to death there.