Quote:
Originally Posted by susie123
Oh yes the ones with pink or white icing not the chocolate ones.
Usually buy some each year but have forgotten so far... will have to see if they still have some in Aldi.
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I make my own -they are dead easy and make a nice pressie for friends. I also make Chocolate truffles (would you believe i still have chocolate from some Easter eggs that needs using up)
Last year I was dead keen and made a selection with mince pies and Cantucci (almond biscotti) for friends. I also made my own patés and terrines too -am still waiting for inspiration this year...
I have put the dried fruit steeping in Brandy and Port for the mince-meat this aft. -once you've tried home-made you'll never buy Robinson's jars again! (I use Delia Smith's recipe without the suet!)
Normally I also make home-made ravioli with a braised beef stuffing on Xmas eve, while listening to my Xmas CD's.
