Quote:
Originally Posted by susie123
Tonight we had a chippy tea and I decided to have peas instead of my usual fish. As we had been talking on here about mixtures I decided to try and recreate one so I got a bowl but when I opened the polystyrene container of peas I was very disappointed. Inside was a solid mass of what looked like green wallpaper paste, no juice, no discernible peas. The colour was OK, not that horrible bright green, but all I could taste was bicarb.
It wouldn't have mattered if it were peas in first or chips so I just mixed it all together. It was just about edible though the chips were underdone.
This wasn't our usual chippy, it was rather upmarket looking, and I shall be interested to see if our local more traditional one does any better.
These days a portion of chips is plenty for two and costs accordingly. The fish my Richard had was also enough for two so I did have some. No wonder we're all getting fatter. Fish and chips can be an expensive meal for one if you've no one to share it with.
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thats a finger removing offence in my home if anybody dare try
