Quote:
Originally Posted by Tealeaf
'ere's a good 'un.
I popped into Tesco yesterday for a few bits and pieces and on the cooked meats/cheese aisle I came across a packet of (cheap) bacon which was labelled 'Cooking Bacon'. At 79p there was not much to lose, so I decided to invest in the said product.
However, I remain a little puzzled. Can anyone advise how I cook 'cooking bacon' as against cooking bacon (fried or grilled)? I shall have sleepless nights until I find out the answer.
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Maybe it's not a good idea to be discussing bacon on a forum which, no doubt, subscribes to multicultural bs. However, maybe it's a "grade" of bacon ... considering the price, a very low grade.
The kind that, even if well cooked, will give you sleepless nites: heartburn, running to the can etc. Maybe just stick it in the microwave on high, and zap the s**t out of it.
Or, you could toss it outside for the birds and squirrels (if you don't have any squirrels, I would be happy to supply a few hundred from my yard.
) ... If they survive, invite your neighbours to try it.
Oh, and Happy New Year, eh.