Quote:
Originally Posted by Tealeaf
'ere's a good 'un.
I popped into Tesco yesterday for a few bits and pieces and on the cooked meats/cheese aisle I came across a packet of (cheap) bacon which was labelled 'Cooking Bacon'. At 79p there was not much to lose, so I decided to invest in the said product.
However, I remain a little puzzled. Can anyone advise how I cook 'cooking bacon' as against cooking bacon (fried or grilled)? I shall have sleepless nights until I find out the answer.
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It's for putting in stews and casseroles for a bit of extra flavour. Usually all sorts of bits and pieces some of which might be OK for frying or grilling for your brekky or a butty. Good value, usually.