[Margaret Pilkington]

It's OK Miss Pedant.......I stand corrected. The fruited bread in that picture had peel in it and marmalade on it.........and, I can make it with whatever dried/glace fruit tickles your palate.
Whilst at my nephews place in Oz I made it specially for him with peaches(fresh) and pears from his mothers fruit trees in the back paddock.......all I can say is he liked it(ate a huge dish all to himself...guarded it like some junkyard dog, made threats of bodily harm if anyone even thought of touching it) but it wasn't to my taste.