Quote:
Originally Posted by mobertol
I remember the next "exotic" thing being a steak tea-cake which was called a "Steak Canadian" -wonder what Erc would make of that!!
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Steak Canadian originated at what used to be Ingham's butchers on Willows Lane at the corner of Fraser St . Derek Ingham worked for his dad , created the recipe for Steak Canadian and set up his own business making and selling them .
Ewood Foods
Another feather in the cap of the Cosmopolitan Spring Hill .