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Re: Show me yours.
Originally Posted by mobertol 
I remember the next "exotic" thing being a steak tea-cake which was called a "Steak Canadian" -wonder what Erc would make of that!!
Quote:
Originally Posted by JCB
Steak Canadian originated at what used to be Ingham's butchers on Willows Lane at the corner of Fraser St . Derek Ingham worked for his dad , created the recipe for Steak Canadian and set up his own business making and selling them .
Ewood Foods
Another feather in the cap of the Cosmopolitan Spring Hill . |
That's where my Grand-parents lived nearly all their lives, I wonder how many pubs have them on their menu these days...
It's something I still make at home from time to time. 
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“Beauty is an experience, nothing else. It is not a fixed pattern or an arrangement of features. It is something felt, a glow or a communicated sense of fineness.” ~ D. H. Lawrence
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