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Re: What do you dunk
So many biscuits to choose from but I have to say that the old ones are still the best. Plenty of new ones appear each year but there are only so many ways they can dress up biscuit, chocolate and sugary filling and they'd done that well enough by the time I started eating them in the early 1980s. Fig rolls, Nice biscuits, malted milk and the guilty pleasure of pink wafers - they all hit the mark for me.
However, Bourbon creams remain an old favourite and are probably the stock choice at Rishton Towers.
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