[Ken Moss]

I'm a big fan of offal but there are plenty of other cheap cuts of meat which are sorely overlooked and I've been using them for years. Neck end, breast of lamb, blade, skirt...saved myself a fortune buying those and I always eat well.

There are some great dishes that can be made with offal and my local butcher in Rishton sells me some amazingly cheap cuts that can be turned into lovely meals. Black pudding remains a favourite and lamb's liver is wonderful with onion gravy and mash, there's pretty much nothing I won't touch. For those that won't knowingly eat offal I fully understand why but try not to spend too much time poring over your next sausage.

Have to draw the line at fries though.

I'm just not a big fan of nuts.