[Margaret Pilkington]

Lambs Brains are just that Cashy....brains taken from lambs.
Dad liked them fried and then put onto thick slices of toast.......he sprinkled them liberally with salt and pepper and tucked into them like they were caviar.

I don't eat stuff that I can't recognise......black puddings, faggots...also known as savoury ducks(you don't really know what is in these products - yes I know there is legislation about food labels, but do I trust it? - not a lot). I do eat sausages(occasionally), but only from one reputable butcher who makes his own.
I would rather be shot than poisoned.