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Old 08-03-2012, 16:34   #16
lettie
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Re: Oh you are offal, but I like you

Some of it I like, some of it I don't. I can happily live without tripe, elder and black puddings but love liver, kidney, ox tail and ox cheek, and can happily eat the odd slice of tongue. I draw the line at brains.

I do love some of the cheaper cuts of meat and find that they are lovely done in the slow cooker. Brisket and ox tail always come out really tender.

I used to be really fussy with food but my tastes have changed as I have got older. I think living with Sparks has a lot to do with it, as the only thing with legs he won't eat is the table...

I am particular about my sausages though and always go to David in Ossy Mills or at the Black Horse. The lamb kofta sausages and the venison ones he does are excellent. I wouldn't touch a supermarket pack of sausages, don't fancy eating all the bollocks and arseholes and stuff that goes in them..
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