Re: Oh you are offal, but I like you
Quote:
Originally Posted by Acrylic-bob
I love liver cooked with onions and strips of bacon with thick gravy and mashed potatoes. I love kidneys in steak and kidney pies and occaisionally lightly fried for breakfast. But there I am afraid I draw the line. The much beloved Grandmother once tried persuading me to eat tripe and elder; she only tried once.
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Get some tripe down your neck Bob it'll put hairs on your chest 
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35 YEARS AND COUNTING
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