Quote:
Originally Posted by garinda
I can't really chop veg now, so to make sure I'm still getting my 'five a day', my Mum makes me broth and dumplings throughout the winter months.
I don't know how it's made, just that it's delicious, and cooked for hours.
The broth I get, chicken is substituted for the mutton/lamb, as slightly healthier alternative.
There's a recipe here, which sounds about right. It definitely needs pearl barley in it.
A Taste of Lancashire Recipe Book
There was also an old thread, about the broth posy.
http://www.accringtonweb.com/forum/f...mix-34158.html |
Thanks Garinda, I must be one step away from Alzheimer because after reading your thread, I remembered that I had brought the "Taste of Lancashire" book from England some years ago. Just have to find it now!
Thanks to all the others for their suggestions