Quote:
Originally Posted by gilbert
I won't have any money left for a round after buying venison burgers! Is the red haired Scottish lady (can't remember her name) still landlady or does it have a quick turnover like most pubs these days?
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No point calling then, unless the venison burgers are cooked and on oven bottoms (brown sauce on mine).
No she isn't, by popular request Tony took the place on again.
Yes a very quick turn over, not much change from a fiver, before you know it your breaking into another twenty.