Quote:
Originally Posted by MargaretR
I prefer lamb over beef. Some say it is too greasy, but not if you trim off all fat before cooking.
It has an added advantage -
....sheep eat grass and aren't raised in sheds eating recycled dead flesh, so it is only way I eat meat that isn't labelled 'organic'.
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Ya can do what ya want with lamb, it makes me retch just thinking about it
