[Margaret Pilkington]

Originally Posted by MargaretR

I prefer lamb over beef. Some say it is too greasy, but not if you trim off all fat before cooking.

It has an added advantage -
....sheep eat grass and aren't raised in sheds eating recycled dead flesh, so it is only way I eat meat that isn't labelled 'organic'.

I could eat it, but it would come back double quick...lamb makes me throw up...salmon does the same...don't know what it is about it...and it doesn't matter how it is cooked......even the smell of it makes me feel queasy.