|
Re: Cooking with Lard
Way back then, fish and chips were cooked in beef dripping.
Bizzy Lizzies Fish and Chip shop in Skipton used beef dripping for their chips....don't know if they still do. Haven't been for ages.
Now they use vegetable oil.........and I'm sure they used to use stuff called Fri-lite.
I use Lard for savoury pastry, for greasing baking tins and for frying bacon(just a smidgin).
__________________
The world will not be destroyed by evil people...
It will be destroyed by those who stand by and do Nothing.
(a paraphrase on a quote by Albert Einstein)
|