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Re: Cooking with Lard
Chips should be double cooked, first at a lower temperature to cook them through then quickly at higher temp to crisp and brown them....
I always try and use Natural fats ( olive oil, lard, dripping, even the fat trimings off chops etc) as the human bod has been dealing with these for millenium, the horrible modified trans fats can go take a running jump IMHO.
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