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Re: Cooking with Lard
Quote:
Originally Posted by Margaret Pilkington
I think the lard might have been beef dripping...especially if he cut it off in a lump, and then wrapped it in greaseproof paper.
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Sorry Margaret........Lard is refined pork fat...dripping is from round the kidneys in beef, in it's raw state called suet.
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Last edited by Royboy39; 25-06-2012 at 08:53.
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