Re: how long ..........
 

Didn't realise that peter Perfect was an on the site, how much time do you spend in the kitchen?:rolleyes:

Re: how long ..........
 

The 'danger' is all part of the fun. It's like Russian roulette, but with a tin based meat product, instead of a gun.

Just imagine the Deer Hunter.... it would have been twice as exciting if they'd have done that scene with corned beef. ;)

Re: how long ..........
 

I do all the cooking and shopping in our house. I'm a qualified chef and I'm capable of taking my life in my hands and concentrating when opening a can. Does that answer your Q Bernadette? :D

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Yes how do you fancy a change of address? Ian and I need a good manservant, if buttonsmum will let you out to play.:D:p

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i hate those new opening cans i havn't mastered it yet (get the can opener out) but with the old style ive landed up in casualty a couple of times when opening them .....yes its a lot easier after the can has been in fridge .

Re: how long ..........
 

haven't seen a key on a can of Spam or Corned Beef for years, it's been 'ring pull tab' for years , where are you buying your stuff the, dented can/discount store ?

:confused: :confused:

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ah but steely your a foreigner ;) lol that doesnt count

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Born in Little Harwood , Raised in Gt. Harwood , and lived on Newark st. Accrinton when first married ........and you call me a foreigner .......I'm in exile :D

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i know ya where but yer a foreigner now ;)

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i still have some with the key on the top if the new ones have pull rings on i will put the others on ebay lol

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pmsfl, ya reckon? go on mall i dare ya ;)

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I did a thread some time ago about danger foods! mainly cans of corned beef where i cut my thumb open and still bear the scar now and entwisti i was concentraiting so much on not hurting myself it made me more shocked when the can jumped out of my hand and took a slice at me!!!

I just bought a can of john west and it has the key to open it but i wont chance it again it will be the tin opener this time!..