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By golly margaret! Butter in dumplings is just plain wrong! :D
Suet is the tradition and thats good enough for me. where would we be if we kept just accepting these new fangled ideas.......... |
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Retlaw. :hidewall: |
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Margaret: Isn't your mix what is mainly used for a cobbler ? Becomes more biscuit.
Eric: Don't forget to sift your flour first. |
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Burrrrrp ... ah .... not bad ... with a nice South African wine to wash it down .... not bad at all .... I am the suet king of Kingston:theband: .... bring on the steak and kidney pudding! I'm ready for anything:D:D:D
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Think of me as that person who is prepared to sacrifice myself on the altar of technology so you can live a 'normal' life, I know, its a cross I have to bear! :D |
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Eric, remember Practise makes perfect! keep trying!
Have you thought of writing/emailing Atora and asing if they have a distributor in canada? You never know? PS found this http://www.abitofhome.ca/page/C1/PROD/4081601 Not cheap (£2.50 for a quids worth of suet but hey!) I know its veggie but it works well as I sometimes use it |
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