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Place your bets please:D

Who's going to get there 1st:rolleyes:

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What more could you want beside my wicked sense of humour?

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Right the parkin has just been sliced ( chisseled more like) and I am not very happy. So just for you lot ( see how good I am ) I am having another bash at it.............. the first attempt was too crumbly and too dry, dunno what went wrong, but hey trial and error.

< slinky goes bact to kitchen.....must try harder, must try harder>.........:o

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You've to keep it moist slinky ;) pmsl

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Thanks for that............;)

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Do you want me to drop off some more ingredients after work for your next practice runs?

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Right i have just phoned the stag and they only have a few paper plates so someone needs take some and some plastic forks too

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Sorry to break up the flow of conversation, but could you describe this Parkin to me? Sounds delightful but hate me mouth watering over something that may be on par with haggis or black pudding!

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Here's a link for a recipe (there are many variations of it though).
Lancashire Parkin recipe

http://static.deliaonline.com/images...rkin-26870.jpg

Oooh look theres a piece missing Mick put it back!:D

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MMMMmmmm good that thanks less

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mmmmmmmmmm thanks Less ........ errr i want some too please a crumb at least hehehehee:D

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If you don't like Haggis or black pudding, you would absolutley loathe pigs trotters or tripe and onion, I'll let you google for those two though, I would hate to come across either of them on an empty stomach!http://smileys.smileycentral.com/cat/10/10_2_5.gif

But some folk think they are a delicacy.:D

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Lmao what do you mean practise RUNS?? this one better perfic mate or else!!! :mad:

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Right second lot is in........................... please keep your fingers crossed for me guys..............:rolleyes:

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Don't worry I have an estate car so can fit loads in the back. :D