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Re: kill it, cook it, eat it?
Duck breast fillets from supermarkets are nice roasted- only get tough if overcooked - put crumpled tinfoil under them so they dont sit in the fat while roasting. They are not like the wild mallard ducks which have no fat.
PS as for pidgeons - Quail are similar and are farmed in the Ribble valley and can be got all year round - have eaten wild wood pidgeon |
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My mum is a stay at home mum, what I'm saying is that SHE isn't the type of stay at home mum I approve of. And yes there are different types. |
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Re: kill it, cook it, eat it?
I would imagine over here there isnt as much demand as there is in the oriental countries, i myself am not too keen on duck and venison is a bit rich, in the land next to us they have shooting parties where they shoot game on private land, its unfair but it keeps the numbers down, well according to them
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Re: kill it, cook it, eat it?
Wild meat does taste better than farmed meat most of the time.
Like any meat animal - the taste depends on what IT ate, and whether it had stress in its lifetime. |
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