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Re: £2 chickens
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Re: £2 chickens
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Re: £2 chickens
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Re: £2 chickens
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Those of us in terraced areas only need take a glance at the chimney stacks in winter to realise that solid fuel fires are making a comeback. This is partially to do with the fact that they're far more homely than a gas fire but I suspect (as is the case in the drawing room at Rishton Towers) there is an element of prudence in there as well. My fuel bills have dropped dramatically since the switch to smokeless fuel. |
Re: £2 chickens
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:rolleyes: |
Re: £2 chickens
I have to say that I am one of the old school when it comes to cooking. I make meals from scratch using fresh ingredients where possible...though I do resort to some frozen veg at times......I use up left-overs.....but I won't go back to coal fires.
They are hard work......all that riddling and poking...and fetching buckets of coal down the backyard in the cold and rain isn't my bag at all. |
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Re: £2 chickens
i didn't say a word, i was merely pointing out that i have never heard that word before
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I buy all the cuts of meat from the butchers that no one else wants (such as breast of lamb) and as an upshot get some cracking deals. It wouldn't surprise me to see cuts of mutton reappearing in years to come. As far as coal fires are concerned, I have a stove which is great for slow cooking casseroles, soups and broths and much easier to look after than an open fire. The heat is also much more even, although can get infernally hot even in deepest winter! |
Re: £2 chickens
anyone ever had pork cheek? i've seen it in Morrisons but never bought it, i use beef skirt in stews but thats as far as i've got yet, had tongue and the other off cuts but just not cheek
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I was in a pub a while back and the guy came in delivering chickens - a box of eight for a fiver!
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At one time only if you asked the butcher. Now it seems that the way things are cheaper cuts and "oddities" are wanted. |
Re: £2 chickens
one legged £2 chickens get what 11 pages ...:D must be a record
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