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Re: Is it the first of April?
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Re: Is it the first of April?
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Re: Is it the first of April?
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Re: Is it the first of April?
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Re: Is it the first of April?
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then again on second thoughts they were both being a pain about it, carry on and give them some ;) |
Re: Is it the first of April?
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Seems that foods cooked with alcohol is generally cooked and this evaporates before being served, etc. Humph .. that's sounds good. Anyway, 'tis 'alcohol drinks' they have a ban on .. nowt about 'alcohol food', if you can name any. Humph ... that's sounds good too. Over and out.. ! |
Re: Is it the first of April?
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No, we were not. I want to teach my children that they need to abide by whatever rules their school chooses to impose. I don't want them to think that they, for some reason, are exempt. If I didn't like the rules I'd choose another school? Do you think differently? :confused: We're going off thread now. You'll have me deleted. Who brought this up again? |
Re: Is it the first of April?
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Re: Is it the first of April?
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I don't actually know where muslims stand on this but I do know there are halal perfumes which contain no alcohol but are based on essential oils. I actually personally prefer them because instead of evaporating away they are longer lasting and seem to have richer fragrances. However, I do know one Saudi Arabian perfume house, Ajmal, which makes at least one alcohol based Eau de Parfum which is used by many Arab muslim women so it can't be taboo over there. I would put that in the same class as alcohol wipes and hand washes. Mouth washes, toothpastes etc are a little bit different because you could be swallowing some so I would prefer to avoid them. However (Leslie ;)) if I did use one without knowing it contained alcohol I wouldn't throw up my hands in horror and fear eternal damnation. I know there is very little alcohol in shandy and that it's nigh on impossible to get drunk from it, but I wouldn't drink it because it does contain alcohol. I choose non-alcoholic drinks. I know members of our Church who would happily cook with wine because the alcohol is theoretically burned off - and so having the flaming brandy on the Christmas pud is acceptable but not something I do because a, I don't like Christmas pud and b, I'd be frightened of setting the house on fire! However the people who happily do that would not have a brandy sauce or a white wine sauce because the alcohol would still be present. So it's not a case of it being contaminated by having come into contact with alcohol. It's a case of if there is any still there. And so to the subject of the Walkers' crisps. Personally, if I have understood the Walkers' statement correctly and the alcohol is used as a means of extracting flavour which is used on the crisps, I would see that in the same context at the Christmas pud where the brandy is burned off. It wouldn't make me avoid quavers for fear of ingesting alcohol. However, having said that, I do think that we have a right to know what is in our food. If they had used peanuts in order to extract a flavour they would have had to state that on the packet because of the danger of peanut allergies, if the product contains a source of phenylalanine they have to say so, so why can't they simply state that alcohol is used in the manufacturing process? That way people could make an informed choice and not feel they have been misled. This isn't a case of people telling us how to live our lives or making the rules, just a case of asking for the rules to be followed which already exist and which would be sufficient for their needs. It's not as if they are clamouring for Walkers' crisps to be banned or demanding that no-one else in the country should consume alcohol. They are simply asking to be given the information so they can choose. |
Re: Is it the first of April?
Willow - I have some bad news for you -
Kefir, an alcoholic beverage? Depending on the fermentation process, fermentation temperature, time and type of culture used, the alcohol content of Kefir will vary from 0.06 % (Marshall 1984), up to a maximum of 3% alcohol. The average alcohol content in home brewing is around 0.5% with a loose lid and 1% in an airtight jar. Shaking the fermentation container during the fermentation time also results in higher alcohol content. I didn't know this when I got you brewing it .... sorry |
Re: Is it the first of April?
I’m all for clear food labelling, we should know what we are eating. Nutritional content, possible allergen content, general health stuff. I think it’s going a bit far to expect religious persuasion to be catered for in the labelling process tho
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Re: Is it the first of April?
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Must admit would be interesting to hear what the school had to say about it. Also, would not allow my children to have packed lunches anyway .. school dinners or starve, and sure the school would not serve sherry trifle anyway, as could throw up some complaints from parents .. t'other way round so to speak. |
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Don't think Walkers will alter their process either, but maybe they will just add a comment on their packaging if there is enough huwha about this. Surely every other crisp manufacturers use the same type of process.? |
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Re: Is it the first of April?
What's the stand on Rum and Raisin ice cream?
Will a non-Muslim have to pack it in my eco-friendly, hessian shopper? |
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