Originally Posted by Margaret Pilkington (Post 1030642)

Sue..he has only told us about it to make us slavver...knowing full well that none of us is near enough to gatecrash his slow roasted moose.:D

I have just braised some shin beef with kidney and a bit of barley........this will be for tea tomorrow.
I will put a suet crust on it in the morning. We will be having it with baby new potatoes, steamed carrots and cauliflower. Proper stick to the ribs grub.

Originally Posted by mobertol (Post 1030626)

Sugarmouse -I have a very good vegetarian cookbook which suggests several alternatives for a "roast" (Sarah Brown's healthy living cookbook) The "Celebration" roast sounds nice -layers of a creamy nut mixture, then mushrooms with walnuts in a moist layer in the center. There's also a buckwheat roast and a nice-looking vegetable terrine. Take a bit longer to make than bunging stuff in a wrap though!

Originally Posted by Eric (Post 1030651)

Talking of moose ... one of the finest and most popular vegetarian cookbooks in the world is the "Moosewood Cookbook".

Originally Posted by mobertol (Post 1030627)

Eric -what does Moose actually taste like? Please don't say sort of "Moosey"!;)

Originally Posted by DaveinGermany (Post 1030675)

Chicken ! :D

Originally Posted by mobertol (Post 1030698)

I imagine it being something like venison -not a fan of "gamey" stuff myself.

Much prefer a straightforward gammon steak topped with a fried egg! Can't get 'em in Italy, or decent back bacon either for that matter. It's like being in the third world - and no Vimto either as I recently discussed with Sue on another thread, though I discovered you can get it in the Cape Verde Islands!:eek: So it's either a visit to Accy or there next time I fancy a glass...:rolleyes:

Originally Posted by mobertol (Post 1030698)

I imagine it being something like venison -not a fan of "gamey" stuff myself.

Much prefer a straightforward gammon steak topped with a fried egg! Can't get 'em in Italy, or decent back bacon either for that matter. It's like being in the third world - and no Vimto either as I recently discussed with Sue on another thread, though I discovered you can get it in the Cape Verde Islands!:eek: So it's either a visit to Accy or there next time I fancy a glass...:rolleyes:

Originally Posted by accyman (Post 1030584)

i tried been a vergetarian last xmas but i ended up just called the turkey carrot.It wasnt teh best i dea in the world it was a bitch to mash :confused:

Originally Posted by mobertol (Post 1030626)

Sugarmouse -I have a very good vegetarian cookbook which suggests several alternatives for a "roast" (Sarah Brown's healthy living cookbook) The "Celebration" roast sounds nice -layers of a creamy nut mixture, then mushrooms with walnuts in a moist layer in the center. There's also a buckwheat roast and a nice-looking vegetable terrine. Take a bit longer to make than bunging stuff in a wrap though!

Originally Posted by Eric (Post 1030758)

It's kinda like venison ... or maybe horse;) ... And from reading the economic news from that side of the pond, much of Europe seems to be heading for third world status. By the way, the best bacon in the world comes from Canada. But no Vimto:(

Originally Posted by mobertol (Post 1030873)

I did like what she did with maple syrup though...

Originally Posted by Less (Post 1030876)

Is there a video of it? perhaps you'd have to put it in over 18's?

:eek:

Originally Posted by Ken Moss (Post 1031268)

Roast chicken every Sunday up here at Rishton Towers, a firm favourite. Prep for dinner then it's into the Great Hall with a book and a bottle of red by the fire while everything cooks.

Has my favourite day of the week for several years now.