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mobertol 02-12-2012 11:49

A traditional Sunday roast...
 
Something I just read on another thread by Marg P about roast pork with crackling, apart from making my mouth water, made e realise that despite living for 25 years in Italy I always do a proper roast of some sort on Sunday for lunch. It is possibly the only "English" style meal of the week but I always do it even though it's not the custom here.
Have just finished clearing up after stuffed roast veal today, last week it was a hand-reared duck which a friend gave us and the week before that a really nice piece of beef with yorkshire pudding and all the trimmings. I have a lovely boned leg of lamb in the freezer for next week and I will stuff it as my mum taught me with her special stuffing mix which has chopped dried apricots in it. It's delicious.
Does anyone else still follow this old tradition? What is your favourite?

I think I would be struggling to choose between beef 'n yorkshires and pork with apple sauce myself...but then there are lots of other possibilities!

susie123 02-12-2012 12:07

Re: A traditional Sunday roast...
 
Chicken with garlic lemon and tarragon or shoulder of lamb (prefer it to leg) with garlic and rosemary. My favourites when we get round to them, but in the evening not lunchtime.

With roasties, braised leeks and spring cabbage.

Margaret Pilkington 02-12-2012 12:14

Re: A traditional Sunday roast...
 
Yes....I do. I cook a roast every week......I don't often do lamb because I can't eat it.
(I do sometimes cook raost lamb for himself my next door neighbour and Ma...as the all love roast lamb - when I do this I just have the veggies and a bit of beef gravy - I always have some frozen cubes of beef gravy in my freezer)
My sister lives in Brisbane and if she is not working(she is a nurse) she cooks a roast...and on christmas day they have Turkey, christmas pud and all the trimming...this despite the temperature there being in the high 30's and sometimes over 40 degrees.

At the moment there is a goodly sized chunk of pork leg in the oven - I have just made the stuffing and the apples are in the bottom of the oven roasting for the apple sauce (some eating apples with wrinkly skins - I feared they would not get eaten, but they will as apple sauce).

Margaret Pilkington 02-12-2012 12:16

Re: A traditional Sunday roast...
 
Yes we have ours in the evening...with steamed cabbage, cauli and carrots...a yorkshire pudding...apple sauce and stuffing.

There should be some pork left for a butty as well.

DaveinGermany 02-12-2012 12:17

Re: A traditional Sunday roast...
 
Not so much the Sunday roast although we do have them, but at least one morning of the week-end there'll be a sizzlin' of frying Sossys or Bacon, along with some variation of egg, all packed on toast lathered with salty butter & of course it goes without saying, a rather large dollop of HP, a proper "Manwedge". :D

And when folk stop over after an evenings supping & socialising it's the "Full English" the next morning. Introducing the Congtinongtals to this finest of British traditions has certainly raised a few eyebrows, but once tasted ................ converts all, British culture creeping through the reich. ;)

cashman 02-12-2012 12:23

Re: A traditional Sunday roast...
 
Always had sunday roast up to last couple of years, now sometimes have,Depends somewhat on how the chef is.:D

tommiasfc 02-12-2012 12:33

Re: A traditional Sunday roast...
 
I love a sunday roast and will be making a beef roast today. Im always disapointed on a sunday if im not having a roast.

steve2qec 02-12-2012 12:43

Re: A traditional Sunday roast...
 
'Tis the season of the Brussel Sprout...!!!
Roast Chicken is my fave....bunging it in the oven in about an hour.

Mick 02-12-2012 14:12

Re: A traditional Sunday roast...
 
Just made slow cooked ox cheeks with mash and sprouts in a thick onion gravy
The cheeks where cooked for 4hours but it just fell apart did not need a knife really good and tasty:D

heth 02-12-2012 14:33

Re: A traditional Sunday roast...
 
This is making me well hungry!
I love doing a roast for us, it is very satisfying sitting down to eat.

Esp as the other half has to wash up!

My fave is either chicken or beef mmmmmmmmmmmmmmmmmmmm :D

Gordon Booth 02-12-2012 14:55

Re: A traditional Sunday roast...
 
My favourite Sunday roast is the one the boss makes, doesn't matter what it is.
Still recovering from my attempt last Sunday.

Margaret Pilkington 02-12-2012 14:59

Re: A traditional Sunday roast...
 
You managed to get some ox cheeks then Mick.
Glad it was worth the wait.

accyman 02-12-2012 16:39

Re: A traditional Sunday roast...
 
having a sunday roast tonight but admitidly sundays are more often akash nights these days :D

traditional sunday madrass often prevails

Eric 02-12-2012 19:37

Re: A traditional Sunday roast...
 
Quote:

Originally Posted by Margaret Pilkington (Post 1030312)
Yes....I do. I cook a roast every week......I don't often do lamb because I can't eat it.
(I do sometimes cook raost lamb for himself my next door neighbour and Ma...as the all love roast lamb - when I do this I just have the veggies and a bit of beef gravy - I always have some frozen cubes of beef gravy in my freezer)
My sister lives in Brisbane and if she is not working(she is a nurse) she cooks a roast...and on christmas day they have Turkey, christmas pud and all the trimming...this despite the temperature there being in the high 30's and sometimes over 40 degrees.

At the moment there is a goodly sized chunk of pork leg in the oven - I have just made the stuffing and the apples are in the bottom of the oven roasting for the apple sauce (some eating apples with wrinkly skins - I feared they would not get eaten, but they will as apple sauce).

Tabenac' ... will you quit it. Here's me looking at leftover pizza ... not to mention I'm so hungover my hair hurts ... and I got lotsa hair:D

But I do have my sunday joint ... all rolled and ready to spark up:alright:

Mick 02-12-2012 19:55

Re: A traditional Sunday roast...
 
Quote:

Originally Posted by Margaret Pilkington (Post 1030360)
You managed to get some ox cheeks then Mick.
Glad it was worth the wait.

Yep Tesco in Accy :D


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