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Re: Food for thought?
don t call Richard SHE!
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Re: Food for thought?
Anyway thanks for the replies, but I have opted for ONION CURRY propper winter warmer.
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Re: Food for thought?
Slinky......I made a huge pot of winter warmer soup today with herby dumplings.
It is really for lunch tomorrow.......but hubby has just had a big (and I do mean big) dishful. |
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I wouldn't care but it wasn't long since he had his tea.......I think he must have hollow legs.......and he picked out the biggest dumpling.......great greedy guts!
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He's entitled to the biggest dumpling. He's a man. ;)
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i assume its too late to recomend fox bugers
we need a new method of vermin control now hunting is banned :-) |
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Next time, chop some mushrooms and cube some ham (preferably home boiled and thick cut) put some tagliatelle on to boil, bung your ham and mushrooms into a wide pan, pour over cream (preferably double - and lots!), grate over a little nutmeg, add a pinch of celery salt, when all done, bung in together and stir well, add freshly grated Parmesan if you like it ...... food for the Gods, and quick and easy.
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