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mobertol 12-12-2011 14:06
Re: Cashew Nuts
 
These so-called gourmet salts are just a marketing trick -Can you really tell the difference in your casserole if it's got Himalayan pink salt in, sea salt or blue salt from Puglia? Some-one some-where is on the make from these gimics...

jaysay 12-12-2011 18:16
Re: Cashew Nuts
 
Quote:
Originally Posted by mobertol (Post 955444)
These so-called gourmet salts are just a marketing trick -Can you really tell the difference in your casserole if it's got Himalayan pink salt in, sea salt or blue salt from Puglia? Some-one some-where is on the make from these gimics...
Well to be honest I haven't used salt for years, by that I mean from a salt cellar at the dining table, the only time I have it is if I'm having steak


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