Originally Posted by Less (Post 955285)

Bought myself a large packet as a treat.
Oh, boy, was I disappointed.

I hadn't noticed the packet said, 'salt free',

In the past cashew's came with so much salt there was always a large portion for the ridiculously brave to tip the packet with the few remainimg nuts and a years worth of the white stuff to keep an alcholics thirst from being satisfied.
I've eaten the nuts, next to no flavour, I don't think healthy eating will catch on with me, next time I'm tempted, I'll go for something tasty like a smoked bacon sandwhich, plenty of salt and lot's & lot's of brown sauce.

Originally Posted by MargaretR (Post 955389)

Sodium chloride is bad - real salt is good
(sea salt and himalayan salt)

Originally Posted by MargaretR (Post 955389)

Sodium chloride is bad - real salt is good
(sea salt and himalayan salt)

Originally Posted by susie123 (Post 955397)

They still contain over 95 percent NaCl

Originally Posted by mobertol (Post 955416)

The Himalayan stuff is pretty though -being pink!

Originally Posted by Less (Post 955393)

It is chemically the same stuff, only your minds chemical imbalance allows you to think there is a difference.
Such a shame, with all the things that you so easily believe, you must have been a real pushover for the dodgy chat up lines when you were younger.

Originally Posted by MargaretR (Post 955424)

Thats due to the essential minerals that processed salt doesn't have.

Originally Posted by Less (Post 955429)

If and it's a big IF, the pink is an essential mineral, how come people like myself that have never used it manage to survive.
Essentially, such thinking as yours is flawed.

Originally Posted by susie123 (Post 955430)

Tell it like it is, Less.

If you read the following guff you'll wonder how we ever managed without it.

Himalayan Crystal Salt – UK seller of Pink, Black, Sea & Gourmet Salt

Originally Posted by Retlaw (Post 955440)

I'm curious to know how it gets rid of heavy metals, does the NHS know about this stuff.
Retlaw.