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how many OXO's
with the recent OXO cube debate.. how many OXO's would you put in a stew or casserole to feed 4 people?.. or would you use Bovril cubes (which I find are cheaper ) |
Re: how many OXO's
What are OXO cubes and Bovril?
Is it something people, too lazy to make chicken or beef stock use? |
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No cubes for me, it's ah.....Bisto.
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'ast tha nowt moist?!
Bovril only tastes right at the footy in a polystyrene bin. |
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would have thought you got the "downstairs" people to make your stock rindy.. hope they don't spit in it
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just chuck 4 in, one each.:D
As for which one flip a coin. |
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Back on thread (unusual for me I know) I use 2 or 3. I am not too lazy to make beef stock, I just don't have the time with 3 children at home and a full time job. Next time I need beef stock I will let you make it for me Gary. How much notice will you need?
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has to be home made stock for me
oops forgot to log her out ! jedi |
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that's better i'm feeling myself again lol.
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Buy her her own PC Jedi ;)
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pooooh!!!!!
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Re: how many OXO's
I think the whole silly row started because there were only five cubes left, and Jade's gang used four of them to their cook their pasta in, for the little gang of five. Bit selfish, but that's what happens with house/flatmates the world over.
I'd use one cube per pint, for ordinary stock. |
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The stock cubes I used (too lazy to make my own) are 1 to every 450ml water, personally never used them with pasta, will have to give it a try!
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i use 1 stock cube if i'm making spag bol, but thats just for me n reece, i dont buy crappy tins or jars of sauce i make it misell;)
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I've never even thought of usig a stock cube in spag bol. Surely 4 cubes for 5 people was a bit of overkill.
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Almost 1 cube each is a bit OTT in food I think. |
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what?????????? have you lot got sensitive taste buds!!
when i make a stew i use at least 5 for a big stew pot! oxo's are not as strong as they used to be years ago, used to be strong, but not anymore now they gone crumbly and weak! just use 1 at at time and taste as you go along!:D |
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OMG there's going to be another argument about stock cubes!
I'm going to hide in the garden.:D |
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did you know oxo was made in gt harwood once!
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1 Attachment(s)
hey look what i found...lol :rolleyes: Attachment 7988
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heres a tip too:-
To make great tasting, low fat mash, add an OXO cube to the water of cooking potatoes or any vegetable, then mash with reserved cooking liquid instead of milk or butter. :D |
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That reminds me of when we were kids,
We had an oxo with stale bread in when we were hungry,and told that it was a square meal,,lol, Blimey how times have changed... |
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crumble an OXO into baked beans when you are heating them. Yummy!
it should be 1 OXO for each 1/2 pint of stock IIRC. so based on 2 pints of liqued 4 sounds about right. However I would say that you get better flavour if you can shove a few roasted bones and a few herbs in for the duration of the cooking. |
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emmmm used to love oxo drink:p havent had that for ages!!
warm drink for your tummy:D |
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Coming home tonight, tuned into Chris Evans (no comments please re. Radio 2 :p ), He reported had a new life changing toy ... a fat separator quicker than the normal ways. You know the problem with creaming off the fat from the stock I suppose .. and said it was very pretty too ... :D
Me, I never cook a joint of meat in fat anyway, just water, which always seems extremely delicious after adding Bisto .. oh, hek, is this a dirty word on this thread. ? Stated that the secret of gravy was the Brown Sauce ?? .. well, will give it a try. |
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If you're gonna use oxo's go easy when adding extra salt. These things are laden with it and if you wern't to know, the meal could be ruined...BEWARE!
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Re: how many OXO's
same with all stock cubes, they are ready seasoned. you shouldn't need any extra
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Re: how many OXO's
because whether it's horizontal, vertical, upside down or backwards, it always reads OXO
so the answer would be six, cos theres plenty more where that came from :Banane07: |
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