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sambuca
just had a huge mouthful of it, and nearly choked :( anyone any suggestions on what to drink it with? *wanders off with a burning gob*
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Re: sambuca
pour sambuca, add i coffee bean, light with lighter, leave for 5 mins so teh coffee gets into the sambuca, sip gently after blowing the light out being careful to not burn your lips on teh glass
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Re: sambuca
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I find sambuca too sweet. Any ideas on making it less sweet without adding fruitjuices.
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sambuca sweet? mi tongues still numb
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Re: sambuca
cheers ian......
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I like most anise drinks
I used to love a large pernod in teh top of a pint of dry cider. Or with lemonade over lots of ice. I got leathered on Ouzo one night in a bar in Benllech whilst at Uni. Amazing as it had no affect till we walked outside then no one could stand up! I also like teh licorice baseddrinks liek Galliano |
Re: sambuca
try neat with loads of ice.......... nice
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Worst hangovers ever on any annisette drink ,Sambuca, Pernod, Ricard, Ouzo , etc. even 12 hours later you take a drink of water and you are s**tfaced again, (think its because of the high sugar content)
a tip I learned many years ago , never drink a drink you can't see through . e,g, Bushmills and water , no problemo . Cheap red wine .....bad head following morning :cool: |
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Galliano is to die for, i once drank nearly a whole bottle of that whilst at richards one night, and 'forgot' to replace it, Glayva is lovely too |
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Glayva is pretty much the only drink I don't like. The smell of makes me psycodelic yodel
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Just don't drink it flashy, was on it last night and now wish i hadn't touched it, been tasting it throughout the day. Then again if someone offers me another one i'll say yes please.
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sambucca tequila and tabasco sauce............
...............................a flatliner yummmmmm! |
Re: sambuca
sambucca crushed ice and cranberry juice lovely
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